The Sri Lankan agriculture industry produces a large range of agricultural products, processed foods, and beverages which contributes to the growing domestic and global demands. Therefore, Sri Lanka is a major exporter of a diverse range of crop varieties and a key player in the production and distribution of agricultural food products both domestically and globally, employing about 30% of Sri Lankan labor and ensuring a steady product supply while providing means of livelihood for local farmers, suppliers and manufacturers. In 2021, the agricultural sector of Sri Lanka contributed about 7.4% to the national GDP (2). Farmers have been practicing sustainable agriculture to ensure and maintain a higher quality of production of the products. Due to the country’s diverse climatic regions, Sri Lanka produces a wide variety of fruits, nuts, and vegetables. The manufacturing and exporting of more than 9000 tons of produce annually solidify Sri Lanka as a major exporter of fruits, nuts, and vegetables